One-pan kale and sausage lasagne

Serves x 4

Prep time 15 minutes, cook time 25 minutes

Extras: blender

Ingredients:

·       1 x pack of 6 sausages

·       1 x onion, diced

·       3 x garlic cloves, peeled and diced

·       1 x tbsp of dried thyme

·       ½ tsp of ground nutmeg

·       1 x tsp of chilli flakes

·       2 x tbsp of olive oil

·       250g of lasagne sheets  

·       350ml of chicken stock

·       25g of parmesan, cubed

·       1 x pack of feta cheese, cubed

·       300g of greens of choice (kale, spinach, calvolo nero)

·       Seasoning

Method:

1.      In a large saucepan on medium heat, warm up some oil then add in the sausages. With a wooden spoon, mash until the sausages resemble mince. Fry for 5 minutes until golden. Set aside.

2.      In the same pan, add in the onions and cook for 10 minutes on a low-medium heat until soft. Then add in the garlic, chilli flakes and thyme and cook for a further two minutes.

3.      Next, add greens of choice plus the chicken stock and simmer until the greens are completely soft. Remove off the heat and let the mixture cool down for 5 minutes.

4.       Blend the mixture with the parmesan in a blender until smooth.

5.       Pour the mixture back into the same pan alongside the sausage meat and season generosity.

6.      Carefully layer the lasagne sheers in the pan, breaking some up into two if needs be. Scatter over the feta cheese and simmer on a low-medium heat for 25 minutes until the lasagne sheets are soft.

7.      Serve with grated nutmeg.