Smashed peas with feta

Serves x 4 portions

Extras: blender

Prep x 5 mins, cook time x 10 mins

Ingredients:

·       Half a bag of frozen peas

·       Half a block of feta cheese, cubed

·       Half a bag of spinach

·       2 x tbsp of olive oil

·       ½ teaspoon of oregano

·       Seasoning

Method:

1.       In a small sauce pan, boil some water, once boiling add the peas and simmer until cooked.

2.       Meanwhile, in a blender, blend the spinach, feta, olive oil, oregano, seasoning and 2 x tbsp of the pea water. Blend until smooth.

3.       Next, drain the peas and let cool for 2 minutes. Then add the peas into the blender and wizz until combined.

4.       Spread all over some toasted sourdough bread and drizzle with olive oil and chilli flakes.