Prep time 5 minutes, freeze time 1 hr
12 x servings
Ingredients:
· 1 x thumb size of ginger, peeled and cubed
· 2 x tsps of ground turmeric (or thumb size, peeled and cubed)
· 1 x juice of a lemon
· Pinch of ground black pepper
· ½ teaspoon ground cayenne pepper
· ½ teaspoon of honey
Method:
1. Blend everything together.
2. Pour into ice cube tray and freeze for at least one hour.
3. Serve one ice cube with boiling water, once water is lukewarm mix in ½ teaspoon of honey.
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