Beetroot and sweet potato soup

Serves x 4

Prep and cook time 45 mins

Ingredients:

· 3 x beetroots, peeled and chopped

· 2 x large, sweet potatoes

· 1 x white onion, peeled and chopped

· 1 tbsp vegetable oil

· 1 litre vegetable stock

· 1 tbsp cumin

· Seasoning

· Walnuts and feta cheese to serve

Method:

· Heat the vegetable oil in a large saucepan, once hot, add the onion and sauté until soft.

· Add the cumin and seasoning and cook for a further 1 min.

· Add the beetroot, sweet potato and vegetable stock and simmer on a medium heat for half an hour until soft.

· Once cooked, blend with a handheld blender.

· Serve with walnuts and feta cheese.