Beetroot and sweet potato soup

Serves x 4

Prep and cook time: 45 mins

Ingredients:

• 3 x beetroots, peeled and chopped

• 2 x large sweet potatoes, peeled and chopped

• 1 x white onion, peeled and chopped

• 1 x tbsp olive oil

• 600-700ml of vegetable stock

• 1 x tbsp cumin

• 1 x tbsp of cumin seeds

• Seasoning

• Walnuts, cumin seeds and feta cheese to serve

Method:

• Heat the olive oil in a large saucepan, once hot, add the onion and sauté until soft.

• Add the cumin and seasoning and cook for a further 1 min.

• Add the beetroot, sweet potato and vegetable stock and simmer on a medium heat for half an hour until soft.

• Once cooked, blend with a handheld blender.

• Serve with walnuts, cumin seeds and feta cheese.