Butter bean and broccoli pesto pasta

Serves x 2

Prep time x 10 minutes, cook time 15 minutes

Ingredients:

· ½ x broccoli, cubed

· Handful of frozen peas

· 200g x wholewheat pasta

· 100g x feta cheese

· 2 x tbsp Greek yoghurt

· ½ x can of butter beans

· Seasoning

· 1 x tsp oregano

· 1 x tsp parsley

· ½ x white onion, cubed

· 1 x clove of garlic, minced

· 1 x tbsp olive oil

· 1 x vegetable stock cube

· 1 x tbsp butter

Method:

1. Boil some water in a large saucepan. Once boiling add the broccoli and simmer.

2. In another pan, boil some water, once ready add the pasta and cook for 10/12 minutes.

3. Meanwhile, fry the onion with some olive oil until softened.

4. Into the same pan add the garlic, butter beans, frozen peas, herbs, seasoning, vegetable stock cube, 3 x tbsp of the water from the pasta water and stir.

5. Stir in the feta cheese, butter and Greek yoghurt.

6. Once the broccoli is cooked stir this into the butter bean sauce and blend the mixture in a blender until smooth.

7. Drain the pasta and throw back into a saucepan with the sauce and give it a good mix.

8. Serve with a drizzle of olive oil.