Butterbean mash potato

Prep time x 5 mins and cook time x 5 mins

Serves x 2

Ingredients:

· 2 x tins of butter beans, drained

· 1 x tsp white miso paste

· 3 x tbsp of oat milk

· ¼ cup of vegan butter

· 1 x tbsp olive oil

· Seasoning

Method:

1. Throw everything in blender and wiz until smooth.

2. In a saucepan, add a tbsp of olive oil and the mixture and slowly warm up the beans until cooked, stirring often.