Serves x 4
Prep time x 20 mins, cook time x 1 hr
Ingredients:
· 8 x chicken legs or thighs, scored
· 2 x tbsp zaatar seasoning 3 x tbsp olive oil
· 1 x tbsp sumac
· 1 x lemon, juice and zest
· 1 x white onion, chopped
· 3 x garlic cloves, crushed
· 3 x green peppers, chopped
· Seasoning
Method:
1. Preheat the oven to 180 degrees.
2. Rub 1 x tsp of salt and 2 x tbsp olive oil over the chicken thighs/legs skin side down and place on a baking tray lined with baking parchment.
3. Sprinkle over the zaatar and sumac and roast for 1 hr.
4. Meanwhile, add the onion, garlic, green peppers, lemon juice and zest, 1 x tbsp of olive oi, 2 x tbsp of water and seasoning into a blender and blend into a thick sauce.
5. After the chicken has roasted for 30 minutes, turn the chicken over skin side up and coat with the pepper sauce. Roast for a further 30 minutes into cooked.
6. Serve with rice and salad.
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