Serves x 4
Prep time x 15 minutes, cook time x 45-60 minutes
Ingredients:
· 4 x chicken thighs, scored on both sides
· 4 x crushed garlic cloves
· 1 ½ x cup of Greek yoghurt
· 1 x lemon, zest, and juice
· 1 x tbsp cumin
· 1 x tbsp paprika
· 1 x tbsp turmeric
· 1 x tsp garam masala
· 1 x tsp chilli powder
· 1 x tbsp curry leaves
· 2 x tbsp olive oil
· Seasoning
Method:
1. Mix all the spices, seasoning, garlic, lemon juice and zest and olive oil in a large bowl.
2. Add the yoghurt and stir well.
3. Throw in the chicken and coat very well.
4. Store this in a Tupperware dish and let this marinade in the fridge for min 10 hours and up to 24 hours.
5. Roast at 180 degrees for 1 hour, turning half way through. Serve with rice and salad.
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