Serves x 2
Prep time x 10 minutes, cook time 30 minutes
Ingredients:
· 2 x salmon fillets
· 1 x cauliflower, (leaves only), chopped
· 2 x tbsp olive oil
· 100g feta cheese
· 2 x tbsp Greek yoghurt
· 1 x tbsp tarragon
· Seasoning
Method:
1. Preheat the oven to 180 degrees and line a baking tray with baking parchment.
2. Place the salmon fillets on the baking tray and drizzle over some olive oil and season. Cook for 30 minutes.
3. Meanwhile, half fill a small sauce pan with water and boil. Once boiling, add the cauliflower leaves and simmer for 5/6 minutes.
4. In a blender add 3 x tbsp of water from the sauce pan alongside the cauliflower leaves, 1 x tbsp olive oil, Greek yoghurt, feta cheese and tarragon. Blend until smooth.
5. Serve the salmon with the cauliflower sauce alongside some vegetables and couscous.
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