Makes x 20 pieces
Prep time x 20 minutes, cook time x 30 minutes
Ingredients:
· 1 ½ x cups of flour
· ½ x cup of flaked almonds
· 2 x tsp of baking powder
· 1 x cup of white sugar
· 3 x eggs, beaten
· 1 x orange, juiced and zested
Method:
1. Preheat the oven to 180 degrees. Line 2 baking trays with baking paper.
2. Add all the dry ingredients and orange zest into a bowl and stir.
3. Stir in the eggs and orange juice until the dough forms a sticky consistency.
4. Chuck some flour on a surface and pour the dough onto this. Knead until everything is combined.
5. Make four even sausage shapes with the dough 15-20 cm long and lay these on to the baking trays.
6. Bake for 25-30 minutes until golden.
7. Once cooled, cut into 2 inch pieces and dry out further on a drying rack.
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