Serves x 8
Prep time x 10 minutes x cook time x 45 minutes
Extras: blender, cake tin
Ingredients:
· 2 x cup all-purpose flour
· 1 x cup ground almonds
· 1 x tsp of baking powder
· ¾ x cup white sugar
· 2 x eggs
· 1 1/2 x cup of vegetable oil
· 1 x tsp of ground cardamon
· 1 x tsp almond essence
· 1 x orange, washed and halved
· 1 x tbsp of honey
Method:
1. Boil some water in a small saucepan and add the orange, simmer for 5-8 minutes until soft. Remove then let cool down.
2. Meanwhile, preheat the oven to 160 degrees and line a cake tin of choosing with baking paper.
3. In a large bowl, mix all the wet ingredients.
4. In a separate bowl, mix all the dry ingredients. Slowly pour this into the other bowl and stir well until combined.
5. Once cooled, blend the orange until blended. Slowly fold this into the cake mixture.
6. Pour the cake mixture into the cake tin and cook for 45-50 minutes.
7. Once baked, remove from the oven and prick holes all over the cake with a toothpick, then drizzle over with some honey and scatter over some almonds.
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