Serves x 8
Ingredients:
· 1 x box of dates
· 4-5 tbsp of peanut butter
· 250g of dark chocolate
· Sprinkle of sunflower seeds
· Pinch of salt
Method:
1. Melt the chocolate over a pan of boiling water in a glass bowl.
2. Meanwhile, cover a deep baking tin with baking paper. Add the dates and squish down with a fork until every area of the baking tin is covered.
3. Slowly spread the peanut butter with the back of a spoon.
4. Pour over the chocolate and spread until completely even.
5. Sprinkle over the sunflower seeds and add a pinch of salt.
6. Set in the fridge for 2 hours the cut up into squares. This can be stored in the fridge for up to a week.
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