Almond protein bites

Serves x 8-10, prep time 15 minutes

Ingredients:

·       15 x medjool dates, destoned and roughly chopped

·       1 x cup desiccated coconut

·       ½ cup oat flour

·       ½ cup of cocoa powder, plus extra for dusting

·       3 x tbsp almond butter

·       8-10 almonds

·       Pinch of sea salt

Method:

1.      Soak the dates in 3 tbsp of water for 2 minutes.

2.      Throw the dates with the water and the desiccated coconut into a blender and processes until combined. (Add more water if required).

3.      Add all the remaining ingredients into a large bowl and mix. Then stir in the date mixture.

4.      Using your hands, make 8-10 rounded balls. (The mixture should be sticky enough to roll into shape but not soggy. If soggy add more oat flour).

5.      Place the balls on a plate and put in the fridge for a minimum of 1 hour.

6.      After 1 hour, take the protein bites out of the fridge and sprinkle a plate with cocoa powder. Gently roll the balls into the cocoa powder and cover thoroughly.

7.      Lastly, squidge one almond per protein bite in the centre.

Enjoy!