Classic dairy free banana bread

Serves x 8

Prep time x 10 mins, cook time x 40 mins

Ingredients:

· 2 x cups of flour

· 2 x eggs, whisked

· ½ cup of brown sugar

· 1 x cup vegetable oil

· 3-4 brown bananas, mashed

· 1 x tsp vanilla essence

· 50 grams of dark choc chips

· Pinch of salt

Method:

1. Pre heat the oven to 180 degrees and line a baking tin with baking parchment.

2. Add all the dry ingredients into a large bowl and mix.

3. Slowly stir in the wet ingredients.

4. Pour the mixture into the baking tin and bake for 40 mins until golden. Checking about halfway through. Enjoy.