Serves 8
Prep and cook time 1.30 hours
Ingredients:
· 3 clementine's
· ½ teaspoon cardamom
· 4 eggs
· 1 cup ground almonds
· 1 teaspoon baking powder
· ½ cup brown sugar
· ½ cup olive oil
· ½ teaspoon almond essence
· Icing sugar to dust
Method:
1. Boil some water over a pan, add the clementine's and simmer for 30 minutes
2. Whilst doing this, line a baking tin with greaseproof paper and turn oven on to 180 degrees
3. Mix the eggs in a bowl with the oil and almond essence
4. Drain the water from the pan, then using scissors cut the clementine's in the pan into quarters. Blend using a handheld blender/mixer into a paste
5. Add the paste into the wet mix
6. Add all the dry ingredients and mix until smooth
7. Pour the mixture into the baking tin and bake for around 45/50 minutes.
8. Dust with icing sugar to serve
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