Serves 10
Prep and cooking time: 25 mins
Ingredients:
- 1 x egg
- ½ cup brown sugar
- 150 g butter, room temperature
- 1 x tsp vanilla extract
- 1 ½ x cups flour
- 1 tsp baking powder
- 100g dark chocolate chips
- Small pinch of salt
Method:
- Preheat a oven to 180 degrees and line a baking tray with baking parchment
- In a bowl mix the butter, sugar, and vanilla essence with a wooden spoon
- Throw in the eggs and chocolate chips and stir until combined
- Then add all the dry ingredients and stir until a dough is formed
- Using two tablespoons, scoop the dough into 10 small balls and place on the baking tray
- Bake for 10-12 mins until golden
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